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This section regulates health, water purity, and hygiene standards across all university food outlets, cafeterias, kiosks, and student dormitories.
Cafeteria Hygiene Regulations: Mandatory wearing of hairnets, disposable gloves, and clean uniforms by all food service personnel.
Food Quality & Storage Control: Unannounced health inspections to verify raw ingredient freshness, proper refrigeration temperatures ($<4^\circ\text{C}$), and storage hygiene.
Water Quality Monitoring: Regular testing of drinking water supply systems and water filters in campus dining spaces and dormitories.
Student Claim Mechanism: Direct submission line for students to report food hygiene violations or contaminated food items directly to the directorate.
